Menus
Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
House Made Focaccia | Whipped Ricotta | Balsamic | EVOO
6
Oven Baked Mooloolaba King Prawns | Garlic + Caper Butter | Mango | Fermented Chilli (2)
16
Burrata | Asparagus | Rhubarb | Charred Focaccia | Wild Honey
27
Pea + Broad Bean Bruschetta | Whipped Ricotta | Olive Crumb | Soft Herbs
23
Moreton Bay Bug Cocktail | Marie Rose Sauce | Salmon Pearls
29
Steak Tartare | Shallot | Caper | Tabasco | Egg Yolk Emulsion | Toast
28
Fremantle Octopus | Charred Pineapple | Nduja Cream | Burnt Shallot Dressing
29
Raw Tuna | Potato Pavé | Truffle Mayo | Caper | Scampi Caviar
29
Roasted Cauliflower | Miso Caramel Onion | Puffed Quinoa | Pomegranate
24
Market Fish | Heirloom Carrot | Beurre Noisette | Carrot Top Pesto
38
Prosciutto Wrapped Duck Breast | Rainbow Chard | Baby Beets | Sauce Foie Gras
44
Goat Cheese Agnolotti | King Prawn | Raisin + Pinenut Beurre Noisette
41
Hand Rolled Gnocchi | Pea | Asparagus | Cavallo Nero | Ricotta | Saffron | Lemon EVOO
36
Pure Black Angus 120-D Grain Fed Rump Cap 200g | Jerusalem Artichoke | Wild Mushroom Sauce
49
Lamb Backstrap | Gremolata | Creamed Spinach | Potato Galette | Jus
47
Steamed Greens | Lemon EVOO | Redgum Smoked Salt
10
Sautéed Asparagus | Romesco | Hazelnut Butter
11
Crispy Parmesan Crusted Potato | Gremolata | Béarnaise
11
Leaf Salad | Orange Dressing
9
Chips | Redgum Salt | Tarragon Aioli
10
One account per table
(Please note we are a cashless venue)
Dessert
Dark Chocolate Crème Brulée | Passionfruit Sable | Orange Dust
17
Basque Cheesecake | Cherry Gel | Chantilly Cream
18
Citrus Tart | Torched Meringue | Coconut Crumble
19
Raspberry + White Chocolate Millefeuille | Poached Raspberries
17
Cheese
Charleston Jersey Brie | Adelaide hills SA
Made from Jersey cow’s milk, rich and buttery with a
subtle sweet flavour
Berry Creek Oak Blue | Gippsland VIC
Luxuriously creamy texture, with a hint of spice and a
buttery feel
Section 28 Mont Priscilla | Adelaide hills SA
Washed rind cheese, which is smooth on the palette,
cave aged with a distinctive ash layer in the centre
Selection of Two | 23
Selection of Three | 34
All Cheeses are served with: Muscatel Grapes | Quince Paste | Pickled Fig | Lavosh | Apple Cinnamon Crisp
One Account Per Table
(Please note we are a cashless venue)
Patina Favourites
Shared Plates
House Made Focaccia | Whipped Ricotta | Balsamic | EVOO
Burrata | Asparagus | Rhubarb | Charred Focaccia | Wild Honey
Fremantle Octopus | Charred Pineapple | Nduja Cream | Burnt Shallot Dressing
Steak Tartare | Shallot | Capers | Tabasco | Egg Yolk Emulsion | Toast
Your Choice
Market Fish | Heirloom Carrot | Beurre Noisette | Carrot Top Pesto
Or
Hand Rolled Gnocchi | Pea | Asparagus | Cavallo Nero | Ricotta | Saffron | Lemon EVOO
Or
Prosciutto Wrapped Duck Breast | Rainbow Chard | Baby Beets | Sauce Foie Gras
Or
Pure Black Angus 120-Day Grain Fed Rump Cap 200g | Jerusalem Artichoke | Wild Mushroom Sauce
Dessert or Cheese Choice
Dark Chocolate Crème Brulée | Passionfruit Sable | Orange Dust
Or
Citrus Tart | Torched Meringue | Coconut Crumble
Or
Artisan Cheese Plate | Quince Paste | Muscatel | Apple Crisp | Wafers
2 courses $73 pp / 3 Courses $91 pp
One Account Per Table
(Please note we are a cashless venue)
Bar Menu
Patina Burger: 150g Grass Fed Angus Beef | Smoked Bacon |
Melted American Cheddar | House Pickled Onion | Tomato |
Gem Lettuce | Remoulade | Toasted Brioche Bun
+ Side of Chips | Aioli
23
Chicken Burger: Crumbed Chicken | Gruyere Cheese | Baby Cos |
Bacon | Brioche | Aioli
+ Side of Chips | Aioli
23
Crumbed Snapper Goujons | Broccoli Gremolata | Chips | Tartare
21
Salt + Pepper Calamari | Peperonata | Radicchio | Buttermilk Dressing
16
Pea + Provolone Arancini | Salsa Verde (4)
16
Leek + Parmesan Croquettes | Basil Mayo (4)
17
Jamon Croquettes | Sherry Vinegar Aioli (4)
17
Chips | Herb Salt | Chipotle Mayo
10
Cheese
Charleston Jersey Brie | Adelaide hills SA
Made from Jersey cow’s milk, rich and buttery with a
subtle sweet flavour
Berry Creek Oak Blue | Gippsland VIC
Luxuriously creamy texture, with a hint of spice and a
buttery feel
Section 28 Mont Priscilla | Adelaide hills SA
Washed rind cheese, which is smooth on the palette,
cave aged with a distinctive ash layer in the centre
Selection of Two | 23
All Cheeses are served with: Pickled Fig | Quince Paste | | Lavosh | Apple Cinnamon Crisp
One Account Per Table
(Please note we are a cashless venue)
Breakfast
Until 10:30am
Coffee
(Cappuccino | Latte | Flat White | Espresso | Short Macchiato | Piccolo | Doppio | Mocha |
Long Black | Long Macchiato)
Takeaway
4oz | 4.20 8oz | 4.80 12oz | 5.40
Other Drinks
Tea | (English Breakfast | Earl Grey | Green | Peppermint | Chamomile | Lemongrass + Ginger) | from 4.80
Chai | from 4.80
Hot Chocolate | from 4.80
Iced Drinks
Long Black | 5.00
Iced Latte | Chai | Chocolate | Mocha | 6.50
Bottled Juice | (Valencia Orange | Gingered Apple | Watermelon | Daily Greens) | 6.00
Apani Still/Sparkling 500ml | 4.40
Extras
Extra Shot | .70
Alternative Milks | .80
Keep Cup | – .50
Dine in coffee + tea (from 11:30am)
Cup | 4.90 Mug | 5.90 Tea | 5.50
Breakfast
Tasmanian Smoked Salmon Brioche | Horseradish Crème Fraiche |
Pickled Shallot | Avocado | Capers | Greens | 13
Maple Glazed Bacon Brioche | Scrambled Egg | Swiss Cheese |
Crispy Hash Brown | Dijonnaise | 13
Scrambled Egg Brioche | Persian Fetta | Chives | Spinach | 12
Truffled Portobello Mushroom Brioche | Baby Spinach | Swiss Cheese | Mayonnaise | 12
Coconut Granola | Organic Coconut Yoghurt | Passionfruit | Pear | Raspberry + Blueberry | 11
Bacon + Egg Wrap | 10
Bacon + Egg Wrap With 8oz Coffee | 13
– Gluten Free Wrap Available –
(Please note we are a cashless venue)
Wine
Indulge in a curated wine list that elevates your dining experience. Our selection showcases an array of exquisite wines, carefully chosen for their unique flavors and aromas. From velvety reds to crisp whites, each bottle promises to enhance your palate, offering a perfect complement to your culinary journey. Cheers to fine taste!
Cocktails
Our curated cocktail list is a symphony of premium spirits, fresh ingredients, and innovative blends, meticulously crafted to elevate your drinking experience. From timeless classics with a modern twist to avantgarde creations that push the boundaries of mixology, our menu caters to every palate.
takeaway coffee & breakfast
Monday – Friday 7am
LUNCH
Monday – Friday 11.30am
dinner
Wednesday – Friday 5.30pm
address
Cooper Road, University of Queensland, Building 16, St Lucia QLD
pop-up Bar
Thursday + Friday 4pm
High tea
Tuesday – Friday 11.30am or 2.00pm