Menus
Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
START & SHARE
Warm baguette | whipped butter | smoked Salt
9
Burrata | heirloom tomatoes | tomato nectar | lemon oil | charred sourdough (V)
28
Mac & Cheese croquettes | truffle mayo · 4 pieces (V)
16
Pork belly bao | hoisin | chilli | cucumber | coriander · 2 pieces
18
Barramundi tacos | marinated slaw | guacamole | chipotle crema | lime · 2 pieces (A)
21
Moreton Bay squid | green papaya salad | tamarind | peanuts | Vietnamese mint (GF, N, A)
18
Sweet potato hummus | dukkah | crisp chickpeas | extra virgin olive oil | blue corn tortilla (V, N)
18
MAINS
MSA grain-fed New York strip | seasoned fries | bitter leaf salad | portobello sauce (GF)
42
Free-range chicken parmigiana | truffle mash | mustard greens
25
Coral Coast barramundi | cauliflower purée | sauce vierge | lemon (GF, A)
40
Hand-cut fettuccine | forest mushrooms | beurre noisette | buffalo mozzarella | spinach (V)
30
Roast pumpkin salad | spinach | feta | pickled shallot | ancient grains | balsamic crème (V)
24
SIDES
Fries | herb salt, | aioli (V)
10
Mixed leaf salad | Chardonnay dressing (VG)
10
Grilled broccolini | chilli | garlic | lemon (VG)
12
DESSERT
Warm chocolate brownie | dulce de leche | chocolate soil | vanilla ice cream
19
Crème brûlée | coconut crunch | raspberry sorbet | white chocolate (GF)
21
Seafood Origins (A) Australian (I) Imported (M) Mixed | (GF) Gluten Free | (N) Nut | Vegetarian (V) | Vegan (VG)
Seasonal changes may apply and prices are subject to change. One invoice per table applies.
Please inform our team of any dietary requirements or allergies when ordering. While we take great care in accommodating
dietary needs, all food is prepared in a kitchen that handles nuts, seafood, shellfish, sesame, dairy and gluten-containing products.
We cannot guarantee any dish is completely free from allergens.
LUNCH
Steamed Peking duck bun | fermented chilli | green onion | yellow curry · 1 piece (DF)
12
Mushroom arancini | tomato sugo | pesto Genovese | pecorino · 4 pieces (V, N)
16
Wagyu brisket tacos | Pico de gallo | slaw | chipotle crema · 2 pieces
21
Barramundi tacos | marinated slaw | guacamole | chipotle crema | lime (A)
21
Free-range chicken burger | avocado | pickled onion | baby cos | coriander | chipotle mayo | brioche | fries
25
Grass-fed Angus beef burger | Smoked bacon | cheddar | house pickles | cos | remoulade | brioche | fries
25
TOASTIES TO GO
The Reuben | pastrami | sauerkraut | dill pickle | Swiss cheese | thousand island dressing
20
Truffle three-cheese toastie | sourdough | truffle | three cheeses (V)
16
Caprese melt | sourdough | mozzarella | tomato | basil | balsamic glaze (V)
16
Cheese toastie + 8oz coffee (V)
15
Chicken pesto toasted melt | sourdough | chicken | pesto | cheese (N)
18
That’s a wrap | spinach tortilla | grilled haloumi | field mushroom dressing | rocket salad |
red pepper pesto (V, N)
20
Seafood Origins (A) Australian (I) Imported (M) Mixed | (GF) Gluten Free | (N) Nut | Vegetarian (V) | Vegan (VG)
Seasonal changes may apply and prices are subject to change. One invoice per table applies.
Please inform our team of any dietary requirements or allergies when ordering. While we take great care in accommodating
dietary needs, all food is prepared in a kitchen that handles nuts, seafood, shellfish, sesame, dairy and gluten-containing products.
We cannot guarantee any dish is completely free from allergens.
One Account Per Table
(Please note we are a cashless venue)
GRAB & GO
Assorted pastries and sweets · from the cabinet | Available daily until sold out
Maple-glazed bacon brioche | scrambled egg | Swiss cheese | crispy hash brown | dijonnaise
15
Halloumi & mushroom wrap | spinach tortilla | grilled halloumi | field mushroom | capsicum | pesto | rocket (V)
14
Bacon & egg wrap | a warm campus classic
12
Breakfast wrap + 8oz coffee | bacon & egg or halloumi & mushroom wrap
15
Caprese croissant | tomato | mozzarella | rocket | basil | aioli (V)
14
Scrambled egg croissant | chives | feta | avocado
14
SIT & ENJOY
Express breakfast | Scrambled eggs | roasted tomato | on sourdough | dressing · add bacon + 5
17
Shakshuka | poached eggs | tomato | roasted capsicum | feta | fried chickpeas | flatbread (V)
24
Avocado on toast | smashed avocado | feta | on sourdough (V)
15
Patina breakfast | eggs your way | spinach | tomato | bacon | hash brown | sourdough | brisket |beans
25
EXTRAS
Bacon
5
Halloumi
6
Eggs
5
Roasted tomato
5
Sourdough
5
Smashed avocado
5
Hasbrown
4
Brisket beans
7
Seafood Origins (A) Australian (I) Imported (M) Mixed | (GF) Gluten Free | (N) Nut | Vegetarian (V) | Vegan (VG)
Seasonal changes may apply and prices are subject to change. One invoice per table applies.
Please inform our team of any dietary requirements or allergies when ordering. While we take great care in accommodating
dietary needs, all food is prepared in a kitchen that handles nuts, seafood, shellfish, sesame, dairy and gluten-containing products.
We cannot guarantee any dish is completely free from allergens.
Wine
Indulge in a curated wine list that elevates your dining experience. Our selection showcases an array of exquisite wines, carefully chosen for their unique flavors and aromas. From velvety reds to crisp whites, each bottle promises to enhance your palate, offering a perfect complement to your culinary journey. Cheers to fine taste!
Cocktails
Our curated cocktail list is a symphony of premium spirits, fresh ingredients, and innovative blends, meticulously crafted to elevate your drinking experience. From timeless classics with a modern twist to avant-garde creations that push the boundaries of mixology, our menu caters to every palate.
Monday – Wednesday
7am – 3pm
Monday – Wednesday
7am – 3pm
Thursday – Friday
7am – 6pm
Bar menu only from 3pm onwards
address
Mansfield Place, University of Queensland, Building 16, St Lucia QLD
Closed on public holidays, between Christmas and New Year and over Easter.