Menus
Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
Sourdough Baguette | Caramelised Butter
6
WA Scallop | Butternut Purée | Bacon Crumbs (ea)
8
Tempura Zucchini Flowers | Persian Feta | Beetroot | Hazelnut | Honeycomb
25
Ocean Trout Tartare | Smoked Soy | Cucumber | Yuzu Kosho | Tasmanian Wasabi | Avocado
28
Ras el Hanout Spiced Quail | Fig | Nduja Honey | Labneh | Rocket
27
Blue Swimmer Crab + Scallop Tortellini | Yellow Pepper Sauce | Smoked Trout Caviar | Fennel
29
Free Range Pork Belly | Celeriac | Pistachio | Compressed Pear | Seeded Mustard
27
Vanella Burrata | Heirloom Tomato | Basil | Lemon | Toast
27
Market Fish | Cauliflower | Pencil Fennel | Leek | Pickled Grapes | Verjus Butter
38
Lamb Backstrap | Eggplant | Heritage Tomato | Bagna Cauda | Bitter Greens | Goat Feta
47
Pure Black Angus 120-D Grain Fed Rump Cap | Potato Pavé | Smoked Cheddar | Watercress
49
Glazed Shallot | Black Garlic
Hand Rolled Gnocchi | Wild Mushrooms | Comté | Sage Butter
37
Wollemi Duck Breast | Confit Leg | Red Cabbage | Beetroot | Parsnip Purée | Hazelnut
45
Charred Sugarloaf | Crispy Shallots | Truffle Mayo | Black Garlic | Pecorino
12
Broccolini | Smoked Garlic Vinaigrette | Mountain Pepper
12
Leaf Salad | Orange Dressing
10
Chips | Herb Salt | Tarragon Aioli
10
One account per table
(Please note we are a cashless venue)
Dessert
Crème Brûlée | White Chocolate | Coconut | Raspberry Sorbet
17
Pistachio Parfait | Strawberry + Rhubarb | Yoghurt Creméux | Feuilletine
18
Belgian Chocolate Tart | Chocolate Soil | Orange Gel | Cointreau Ice Cream
18
Cheese
Charleston Jersey Brie | Adelaide hills SA
Made from Jersey cow’s milk, rich and buttery with a
subtle sweet flavour
Berry Creek Oak Blue | Gippsland VIC
Luxuriously creamy texture, with a hint of spice and a
buttery feel
Section 28 Mont Priscilla | Adelaide hills SA
Washed rind cheese, which is smooth on the palate,
cave aged with a distinctive ash layer in the centre
Selection of Two | 23
Selection of Three | 34
All Cheeses are served with: Muscatel Grapes | Quince Paste | Pickled Fig | Lavosh |
One Account Per Table
(Please note we are a cashless venue)
Patina Favourites
Shared Plates
Sourdough Baguette | Caramelised Butter
Tempura Zucchini Flowers | Persian Feta | Beetroot | Hazelnut | Honeycomb
Ocean Trout Tartare | Smoked Soy | Cucumber | Yuzu Kosho | Tasmanian Wasabi | Avocado
Ras el Hanout Spiced Quail | Fig | Nduja Honey | Labneh | Rocket
Your Choice
Market Fish | Cauliflower | Pencil Fennel | Leeks | Pickled Grape | Verjus Butter
Or
Pure Black Angus 120-D Grain Fed Rump Cap | Potato Pavé | Smoked Cheddar
Watercress | Glazed Shallot | Black Garlic
Or
Hand Rolled Gnocchi | Wild Mushrooms | Comté | Sage Butter
Or
Wollemi Duck Breast | Confit Leg | Red Cabbage | Beetroot | Parsnip Purée | Hazelnut
Dessert or Cheese Choice
Crème Brûlée | White Chocolate | Coconut | Raspberry Sorbet
Or
Pistachio Parfait | Strawberry + Rhubarb | Yoghurt Creméux | Feuilletine
Or
Belgian Chocolate Tart | Chocolate Soil | Orange Gel | Cointreau Ice Cream
2 courses $75 pp / 3 Courses $93 pp
One Account Per Table
(Please note we are a cashless venue)
Bar Menu
Patina Burger: Grass Fed Angus Beef 150g | Smoked Bacon |
Cheddar Cheese | House Pickled Onion | Tomato | Baby Cos |
Remoulade | Toasted Brioche Bun
+ Side of Chips | Aioli
24
Chicken Burger: Fried Chicken | Avocado | Red Onion |
Baby Cos | Coriander | Chipotle Mayo | Toasted Brioche Bun
+ Side of Chips | Aioli
24
Snapper Tacos: Beer Battered Snapper | Soft Tortilla | Pickled Cabbage | Guacamole | Coriander Yoghurt
21
Porcini Mushroom Arancini | Truffle Mayo | Comté (4)
16
Mac & Cheese Croquettes | Sobrassada Mayo (4)
16
Salt + Pepper Calamari | Peperonata | Radicchio | Buttermilk Dressing
16
Chips | Herb Salt | Aioli
10
Cheese
Charleston Jersey Brie | Adelaide hills SA
Made from Jersey cow’s milk, rich and buttery with a
subtle sweet flavour
Berry Creek Oak Blue | Gippsland VIC
Luxuriously creamy texture, with a hint of spice and a
buttery feel
Section 28 Mont Priscilla | Adelaide hills SA
Washed rind cheese, which is smooth on the palette,
cave aged with a distinctive ash layer in the centre
Selection of Two | 23 Selection of Three | 34
All Cheeses are served with: Quince Paste | Muscatel Grapes | Pickled Fig | Lavosh |
One Account Per Table
(Please note we are a cashless venue)
Breakfast
Until 10:30am
Coffee
(Cappuccino | Latte | Flat White | Espresso | Short Macchiato | Piccolo | Doppio | Mocha |
Long Black | Long Macchiato)
Takeaway
4oz | 4.20 8oz | 4.90 12oz | 5.50
Other Drinks
Tea | (English Breakfast | Earl Grey | Green | Peppermint | Chamomile | Lemongrass + Ginger) | from 4.80
Chai | from 4.90
Hot Chocolate | from 4.90
Iced Drinks
Long Black | 5.20
Iced Latte | Chai | Chocolate | Mocha | 6.70
Bottled Juice | (Valencia Orange | Gingered Apple | Watermelon | Daily Greens) | 6.00
Apani Still/Sparkling 500ml | 4.60
Extras
Extra Shot | .80
Alternative Milks | .80
Keep Cup | – .50
Dine in coffee + tea (from 11:30am)
Cup | 5.00 Mug | 6.00 Tea | 5.60
Breakfast
(Until 10:30am)
Tasmanian Smoked Salmon Brioche | Horseradish Crème Fraiche |
Pickled Shallot | Avocado | Capers | Greens | 14
Maple Glazed Bacon Brioche | Scrambled Egg | Swiss Cheese |
Crispy Hash Brown | Dijonnaise | 14
Scrambled Egg Brioche | Persian Fetta | Chives | Spinach | 13
Truffled Portobello Mushroom Brioche | Baby Spinach | Swiss Cheese | Mayonnaise | 13
Coconut Granola | Organic Coconut Yoghurt | Passionfruit | Pear | Raspberry + Blueberry | 12
Bacon + Egg Wrap | 11
Bacon + Egg Wrap With 8oz Coffee | 14
– Gluten Free Wrap Available –
(Please note we are a cashless venue)
Wine
Indulge in a curated wine list that elevates your dining experience. Our selection showcases an array of exquisite wines, carefully chosen for their unique flavors and aromas. From velvety reds to crisp whites, each bottle promises to enhance your palate, offering a perfect complement to your culinary journey. Cheers to fine taste!
Cocktails
Our curated cocktail list is a symphony of premium spirits, fresh ingredients, and innovative blends, meticulously crafted to elevate your drinking experience. From timeless classics with a modern twist to avantgarde creations that push the boundaries of mixology, our menu caters to every palate.
takeaway coffee & breakfast
Monday – Friday 7am
LUNCH
Monday – Friday 11.30am
dinner
Wednesday – Friday 5.30pm
address
Cooper Road, University of Queensland, Building 16, St Lucia QLD
pop-up Bar
Thursday + Friday 4pm
High tea
Tuesday – Friday 11.30am or 2.00pm