Menus
Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
Entrée
Warm Baguette | Whipped Butter | Smoked Salt
9
Free Range Pork Belly | Scallop Ceviche | Apple | Radish
28
Lamb Double Cutlet | Snap Peas | Sweet Peppers | Labneh | Puffed Barley
29
Vanella Burrata | Beetroot Hummus | Walnut Dukkha | Chickpea | Lemon Oil
27
Brisbane Valley Quail | Cauliflower Puree | Roasted Grape | Baby Rocket | Hazelnut Vinaigrette
28
Main
Potato Gnocchi | Wild Mushroom | Truffle Butter | Porcini Crumb | Aged Parmesan
30/37
Market Fish | Baby Courgette | Potato Aioli | Pinenuts | Caper + Raisin Vinaigrette
42
Pure Black Angus 120 Day Grain Fed Rump Cap | Paris Mash | Asparagus | Horseradish |
Black Garlic
50
Aylesbury Duck Breast | Duck Sausage | Parsnip | Smoked Beetroot | Blackberry
47
Sides
Mixed Leaf Salad | Chardonnay Vinaigrette | Soft Herbs
10
Chips | Herb Salt | Aioli
10
Broccolini | Lemon Oil | Almond
12
Dessert
Dark Chocolate Parfait | Hazelnut Crumble | Glazed Cherry | Pashmak
19
Tiramisu Brulée | Amoretto Gel | Savoiardi Crumb | Vanilla Mascarpone
18
One account per table
(Please note we are a cashless venue)
Patina Express Lunch Menu
Hand Cut Linguini | Tiger Prawns | Fermented Chilli | Cherry Tomatoes | Spinach | 29
Patina Parmy | Tomato Sugo | Fior Di Latte | Seasoned Fries | 25
Charred Pumpkin | Coconut Labneh | Chickpea + Walnut Tabouli | Pepitas | Coriander | 24
Battered Local Snapper | Chips | Sauce Gribiche | Lemon | 28
One Account Per Table
(Please note we are a cashless venue)
S M A L L + S H A R E
Baby Calamari | Lemon & Dill Aioli | Frisee
16
Mushroom & Fontina Arancini | Truffle Mayonnaise | Pecorino (4)
16
Sweet Potato & Cashew Empanadas | Romesco (4)
17
Chips | Herb Salt | Aioli
11
Pork Belly Bao | Hoisin | Chilli | Cucumber | Cilantro (2)
18
Wagyu Brisket Taco | Pico De Gallo | Slaw | Chipotle Crema (2)
21
BURGERS + TOASTIES
Patina Burger – Grass Fed Angus Beef | Smoked Bacon | Cheddar Cheese | House Pickles | Cos | Remoulade | Toasted Brioche
25
Buttermilk Fried Chicken Burger – Buttermilk Fried Chicken Burger | Avocado | Pickled Onion | Baby Cos | Cilantro | Chipotle Mayo | Toasted Brioche Bun
25
The Ruben – Pastrami | Sauerkraut | Dill Pickle | Swiss Cheese | Thousand Island Dressing
20
That’s a Wrap – Spinach Tortilla | Grilled Haloumi | Field Mushroom Dressing
Rocket Salad | Red Pepper Pesto
20
One Account Per Table
(Please note we are a cashless venue)
Breakfast
Until 10:30am
Coffee
(Cappuccino | Latte | Flat White | Espresso | Short Macchiato | Piccolo | Doppio | Mocha |
Long Black | Long Macchiato)
Takeaway
4oz | 4.20 8oz | 4.90 12oz | 5.50
Other Drinks
Tea | (English Breakfast | Earl Grey | Green | Peppermint | Chamomile | Lemongrass + Ginger) | from 4.80
Chai | from 4.90
Hot Chocolate | from 4.90
Iced Drinks
Long Black | 5.20
Iced Latte | Chai | Chocolate | Mocha | 6.70
Bottled Juice | (Valencia Orange | Gingered Apple | Watermelon | Daily Greens) | 6.00
Apani Still/Sparkling 500ml | 4.60
Extras
Extra Shot | .80
Alternative Milks | .80
Keep Cup | – .50
Dine in coffee + tea (from 11:30am)
Cup | 5.00 Mug | 6.00 Tea | 5.60
Breakfast
(Until 10:30am)
Tasmanian Smoked Salmon Brioche | Horseradish Crème Fraiche |
Pickled Shallot | Avocado | Capers | Greens | 15
Maple Glazed Bacon Brioche | Scrambled Egg | Swiss Cheese |
Crispy Hash Brown | Dijonnaise | 15
Spinach Tortilla Wrap | Grilled Haloumi | Field Mushroom | Capsicum Pesto |
Rocket Salad | 12
Caprese Croissant | Tomato | Mozzarella | Rocket | Basil | Aioli | 13
Scrambled Egg Croissant | Chive | Feta | Avocado | 14
Bacon + Egg Wrap | 12
Bacon + Egg Wrap or Spinach Tortilla Wrap with 8oz Coffee | 15
– Gluten Free Wrap Available –
(Please note we are a cashless venue)
Wine
Indulge in a curated wine list that elevates your dining experience. Our selection showcases an array of exquisite wines, carefully chosen for their unique flavors and aromas. From velvety reds to crisp whites, each bottle promises to enhance your palate, offering a perfect complement to your culinary journey. Cheers to fine taste!
Cocktails
Our curated cocktail list is a symphony of premium spirits, fresh ingredients, and innovative blends, meticulously crafted to elevate your drinking experience. From timeless classics with a modern twist to avantgarde creations that push the boundaries of mixology, our menu caters to every palate.
takeaway coffee & breakfast
Monday – Friday 7.00am
(coffee machine closes 3.30pm Monday – Wednesday)
LUNCH & Dinner
Monday – Tuesday
11.30am – 3pm
Kitchen closes 2pm
Wednesday
11:30am – 6pm
Kitchen closes 5pm
Thursday – Friday
11:30am – Late
Kitchen closes 8pm
address
Mansfield Place, University of Queensland, Building 16, St Lucia QLD
Bar
Thursday & Friday 4pm
High tea EVENTS
Tuesday – Friday 11.30am or 2.00pm