Menus
Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
Entrée
Danny’s Bread | Caramelised Butter | Smoked Salt
7
Mooloolaba King Prawns | Nduja Butter | Yellow Pepper
29
Lamb Kofta | Toum | Fresh Herbs | Sumac
26
Hand Made Burrata | Romesco | Olives | Baby Endive | Organic Sourdough
27
Main
Pure Black Angus 120 D Grain Fed Rump Cap | Roasted Shallot | Pommes Purée | Smoked Cheddar | Watercress
50
Market Fish | Grilled Zucchini | Heirloom Cherry Tomatoes | Feta | Lime Leaf
39
Roast Duck Breast | Smoked Yoghurt | Grilled Peaches | Hazelnut
46
Potato Gnocchi | Peas | Broad Beans | Stracciatella | Lemon Pangrattato
37
Sides
Grilled Broccolini | Smoked Garlic Vinaigrette
12
Leaf Salad | Stone Fruit | Herbs
10
Chips | Tarragon Aioli
10
Dessert
Whipped Coconut Yoghurt | Mango Sorbet | Macadamia | Lemon Balm
18
Castella Cake | Black Plum | Sour Dough Tuille | Chantille
18
Chocolate parfait | Caramelised Puff Pastry | Chocolate Creméux
18
One account per table
(Please note we are a cashless venue)
Patina Express Lunch Menu
Hand Cut Pappardelle | Wagyu Brisket Ragout | Truffle Pecorino | 29
Battered Local Snapper | Chips | Sauce Gribiche | lemon | 28
Pea + Parmesan Croquette | Zucchini | Goats Curd | Roasted Cashew | mint | 26
Dried Aged Pork Loin | Beetroot Mustard | Leaf Salad | Lemon Vinaigrette | 29
One Account Per Table
(Please note we are a cashless venue)
Patina Favourites
(Group Dining)
Shared Plates
Danny’s Bread | Caramelised Butter | Smoked Salt
Mooloolaba King Prawns | Nduja Butter | Yellow Pepper
Lamb Kofta | Toum | Fresh Herbs | Sumac
Hand Made Burrata | Romesco | Olives | Baby Endive | Organic Sourdough
Your Choice
Pure Black Angus 120 D Grain Fed Rump Cap | Roasted Shallot | Pomme Purée |
Smoked Cheddar | Watercress
Or
Market Fish | Grilled Zucchini | Heirloom Cherry Tomatoes | Feta | Lime Leaf
Or
Roast Duck Breast | Smoked Yoghurt | Grilled Peaches | Hazelnut
Or
Potato Gnocchi | Peas | Broad Beans | Stracciatella | Lemon Pangrattato
Dessert
Whipped Coconut Yoghurt | Mango Sorbet | Macadamia | Lemon Balm
Or
Chocolate parfait | Caramelised Puff Pastry | Chocolate Creméux
2 courses $75 pp / 3 Courses $93 pp
One Account Per Table
(Please note we are a cashless venue)
S M A L L + S H A R E
Baby Calamari | Lemon & Dill Aioli | Frisee
16
Mushroom & Fontina Arancini | Truffle Mayonnaise | Pecorino (4)
16
Sweet Potato & Cashew Empanadas | Romesco (4)
17
Chips | Herb Salt | Aioli
11
Pork Belly Bao | Hoisin | Chilli | Cucumber | Cilantro (2)
18
Wagyu Brisket Taco | Pico De Gallo | Slaw | Chipotle Crema (2)
21
BURGERS + TOASTIES
Patina Burger – Grass Fed Angus Beef | Smoked Bacon | Cheddar Cheese | House Pickles | Cos | Remoulade | Toasted Brioche
25
Buttermilk Fried Chicken Burger – Buttermilk Fried Chicken Burger | Avocado | Pickled Onion | Baby Cos | Cilantro | Chipotle Mayo | Toasted Brioche Bun
25
The Ruben – Pastrami | Sauerkraut | Dill Pickle | Swiss Cheese | Thousand Island Dressing
20
That’s a Wrap – Spinach Tortilla | Grilled Haloumi | Field Mushroom Dressing
Rocket Salad | Red Pepper Pesto
20
One Account Per Table
(Please note we are a cashless venue)
Breakfast
Until 10:30am
Coffee
(Cappuccino | Latte | Flat White | Espresso | Short Macchiato | Piccolo | Doppio | Mocha |
Long Black | Long Macchiato)
Takeaway
4oz | 4.20 8oz | 4.90 12oz | 5.50
Other Drinks
Tea | (English Breakfast | Earl Grey | Green | Peppermint | Chamomile | Lemongrass + Ginger) | from 4.80
Chai | from 4.90
Hot Chocolate | from 4.90
Iced Drinks
Long Black | 5.20
Iced Latte | Chai | Chocolate | Mocha | 6.70
Bottled Juice | (Valencia Orange | Gingered Apple | Watermelon | Daily Greens) | 6.00
Apani Still/Sparkling 500ml | 4.60
Extras
Extra Shot | .80
Alternative Milks | .80
Keep Cup | – .50
Dine in coffee + tea (from 11:30am)
Cup | 5.00 Mug | 6.00 Tea | 5.60
Breakfast
(Until 10:30am)
Tasmanian Smoked Salmon Brioche | Horseradish Crème Fraiche |
Pickled Shallot | Avocado | Capers | Greens | 14
Maple Glazed Bacon Brioche | Scrambled Egg | Swiss Cheese |
Crispy Hash Brown | Dijonnaise | 14
Spinach Tortilla Wrap | Grilled Haloumi | Field Mushroom | Capsicum Pesto |
Rocket Salad | 11
Caprese Croissant | Tomato | Mozzarella | Rocket | Basil | Aioli | 13
Scrambled Egg Croissant | Chive | Feta | Avocado | 14
Bacon + Egg Wrap | 11
Bacon + Egg Wrap or Spinach Tortilla Wrap with 8oz Coffee | 14
– Gluten Free Wrap Available –
(Please note we are a cashless venue)
Wine
Indulge in a curated wine list that elevates your dining experience. Our selection showcases an array of exquisite wines, carefully chosen for their unique flavors and aromas. From velvety reds to crisp whites, each bottle promises to enhance your palate, offering a perfect complement to your culinary journey. Cheers to fine taste!
Cocktails
Our curated cocktail list is a symphony of premium spirits, fresh ingredients, and innovative blends, meticulously crafted to elevate your drinking experience. From timeless classics with a modern twist to avantgarde creations that push the boundaries of mixology, our menu caters to every palate.
takeaway coffee & breakfast
Monday – Friday 7.00am
(coffee machine closes 3.30pm Monday – Wednesday)
LUNCH & Dinner
Monday – Tuesday
11.30am – 3pm
Kitchen closes 2pm
Wednesday
11:30am – 6pm
Kitchen closes 5pm
Thursday – Friday
11:30am – Late
Kitchen closes 8pm
address
Mansfield Place, University of Queensland, Building 16, St Lucia QLD
Bar
Thursday & Friday 4pm
High tea EVENTS
Tuesday – Friday 11.30am or 2.00pm