Menus
Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
START & SHARE
Warm Baguette | Whipped Butter | Smoked Salt
9
Burrata, heirloom tomatoes, tomato nectar, lemon oil, charred sourdough (V)
28
Mac & cheese croquettes, truffle mayo · 4 pieces (V)
16
Pork belly bao, hoisin, chilli, cucumber, coriander · 2 pieces
18
Barramundi tacos, marinated slaw, guacamole, chipotle crema, lime · 2 pieces (A)
21
Moreton Bay squid, green papaya salad, tamarind, peanuts, Vietnamese mint (GF, N, A)
18
Sweet potato hummus, dukkah, crisp chickpeas, extra virgin olive oil, blue corn tortilla (V, N)
18
MAINS
MSA grain-fed New York strip, seasoned fries, bitter leaf salad, portobello sauce (GF)
42
Free-range chicken parmigiana, truffle mash, mustard greens
25
Coral Coast barramundi, cauliflower purée, sauce vierge, lemon (GF, A)
40
Hand-cut fettuccine, forest mushrooms, beurre noisette, buffalo mozzarella, spinach (V)
30
Roast pumpkin salad, spinach, feta, pickled shallot, ancient grains, balsamic crème (V)
24
SIDES
Fries, herb salt, aioli (V)
10
Mixed leaf salad, Chardonnay dressing (VG)
10
Grilled broccolini, chilli, garlic, lemon (VG)
12
DESSERT
Warm chocolate brownie, dulce de leche, chocolate soil, vanilla ice cream
19
Crème brûlée, coconut crunch, raspberry sorbet, white chocolate (GF)
21
Seafood Origins (A) Australian (I) Imported (M) Mixed | (GF) Gluten Free | (N) Nut | Vegetarian (V) | Vegan (VG)
Seasonal changes may apply and prices are subject to change. One invoice per table applies.
Please inform our team of any dietary requirements or allergies when ordering. While we take great care in accommodating
dietary needs, all food is prepared in a kitchen that handles nuts, seafood, shellfish, sesame, dairy and gluten-containing products.
We cannot guarantee any dish is completely free from allergens.
Patina Express Lunch Menu
Steamed Peking duck bun, fermented chilli, green onion, yellow curry · 1 piece | 12
Mushroom arancini, Tomato sugo, pesto Genovese, pecorino · 4 pieces | 16
Wagyu brisket tacos, pico de gallo, slaw, chipotle crema · 2 pieces | 21
Barramundi tacos, Marinated slaw, guacamole, chipotle crema, lime | 21
Free-range chicken burger, Avocado, pickled onion, baby cos, coriander, chipotle mayo, brioche, fries | 25
Grass-fed Angus beef burger, smoked bacon, cheddar, house pickles, cos, remoulade, brioche, fries | 25
One Account Per Table
(Please note we are a cashless venue)
S M A L L & S H A R E
Baby Calamari | Lemon & Dill Aioli | Frisée
16
Mushroom & Fontina Arancini | Truffle Mayonnaise | Pecorino (4)
16
Sweet Potato & Cashew Empanadas | Romesco (4)
17
Chips | Herb Salt | Aioli
11
Pork Belly Bao | Hoisin | Chilli | Cucumber | Cilantro (2)
18
Wagyu Brisket Taco | Pico De Gallo | Slaw | Chipotle Crema (2)
21
BURGERS + TOASTIES
Patina Burger – Grass Fed Angus Beef | Smoked Bacon | Cheddar Cheese | House Pickles | Cos | Remoulade | Toasted Brioche
25
Buttermilk Fried Chicken Burger – Buttermilk Fried Chicken Burger | Avocado | Pickled Onion | Baby Cos | Cilantro | Chipotle Mayo | Toasted Brioche Bun
25
The Ruben – Pastrami | Sauerkraut | Dill Pickle | Swiss Cheese | Thousand Island Dressing
20
That’s a Wrap – Spinach Tortilla | Grilled Haloumi | Field Mushroom Dressing
Rocket Salad | Red Pepper Pesto
20
One Account Per Table
(Please note we are a cashless venue)
Breakfast
Until 10:30am
Coffee
(Cappuccino | Latte | Flat White | Espresso | Short Macchiato | Piccolo | Doppio | Mocha |
Long Black | Long Macchiato)
Takeaway
4oz | 4.40 8oz | 5.10 12oz | 5.70
Other Drinks
Tea | (English Breakfast | Earl Grey | Green | Peppermint | Chamomile | Lemongrass + Ginger) | from 4.80
Chai | from 5.10
Hot Chocolate | from 5.10
Iced Drinks
Long Black | 5.40
Iced Latte | Chai | Chocolate | Mocha | 6.90
Bottled Juice | (Valencia Orange | Gingered Apple | Watermelon | Daily Greens) | 6.00
Apani Still/Sparkling 500ml | 4.60
Extras
Extra Shot | .80
Alternative Milks | .80
Keep Cup | – .50
Dine in coffee + tea (from 11:30am)
Cup | 5.00 Mug | 6.00 Tea | 5.80
Menu
(Until 10:30am)
Tasmanian Smoked Salmon Brioche | Horseradish Crème Fraiche |
Pickled Shallot | Avocado | Capers | Greens | 15
Maple Glazed Bacon Brioche | Scrambled Egg | Swiss Cheese |
Crispy Hash Brown | Dijonnaise | 15
Spinach Tortilla Wrap | Grilled Haloumi | Field Mushroom | Capsicum Pesto |
Rocket Salad | 12
Caprese Croissant | Tomato | Mozzarella | Rocket | Basil | Aioli | 13
Scrambled Egg Croissant | Chive | Feta | Avocado | 14
Bacon + Egg Wrap | 12
Bacon + Egg Wrap or Spinach Tortilla Wrap with 8oz Coffee | 15
– Gluten Free Wrap Available –
(Please note we are a cashless venue)
Wine
Indulge in a curated wine list that elevates your dining experience. Our selection showcases an array of exquisite wines, carefully chosen for their unique flavors and aromas. From velvety reds to crisp whites, each bottle promises to enhance your palate, offering a perfect complement to your culinary journey. Cheers to fine taste!
Cocktails
Our curated cocktail list is a symphony of premium spirits, fresh ingredients, and innovative blends, meticulously crafted to elevate your drinking experience. From timeless classics with a modern twist to avant-garde creations that push the boundaries of mixology, our menu caters to every palate.
Monday – Wednesday
7am – 3pm
Monday – Wednesday
7am – 3pm
Thursday – Friday
7am – 6pm
Bar menu only from 3pm onwards
address
Mansfield Place, University of Queensland, Building 16, St Lucia QLD
Closed on public holidays, between Christmas and New Year and over Easter.