Private events
Patina restaurant, situated with a garden aspect in Alumni Court, offers dining space incorporating the heritage-listed former Radon Laboratory and accented with flairs inspired by its inner-city sister venue. Those familiar with the iconic copper dome of Customs House may notice Patina’s brass and copper-coloured finishes and luxe interiors that flourish in the open-air atmosphere created by the surrounding Alumni Court.
At the helm of the UQ outpost is Patina’s Executive Chef, John Offenhauser (previously Chef de Cuisine and Marco Polo at the Treasury Hotel) who oversees both venues.
Indoor
dining
The indoor dining space incorporates the heritage-listed former Radon Laboratory, accented with flairs inspired by its inner-city sister venue. Those familiar with the iconic copper dome of Customs House may
notice Patina’s brass and copper-coloured finishes and luxe interiors that flourish in the open-air atmosphere created by the surrounding Alumni Court.
Outdoor Celebrations
The lush garden of Alumni Court is the perfect space to for pre-event drinks and wedding ceremonies. Exchange vows in the timeless embrace of a storied venue, where rich architecture and a picturesque landscapes creates a backdrop of refined charm.