Mother’s Day Dining

UQ Alumni Book Fair

To mark the 2024 UQ Alumni Book Fair (3–6 May), we’re celebrating with the favourite foods of iconic writers, Ernest Hemingway and Emily Dickinson. For the main, indulge in the hearty and flavourful Hemingway Prawn Risotto. And for a sweet treat, you can’t go wrong with a slice of Emily’s Coconut Cake, inspired by a recipe written by Emily Dickinson herself. Main Course $38 per person Dessert $15 per person

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April Autumn Dinner

Enjoy the cooler evenings with our April Autumn Dinner special menu. Experience the rich flavours of autumn, showcasing seasonal produce all expertly crafted into delectable dishes. Main Course with Glass of Wine $40 per person 2 Courses $55 per person

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Sparkling high tea

Brisbane’s best high tea now available at Alumni Court Patina. Celebrate your next occasion with art deco high tea stands and elegant hand crafted petite desserts.

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Aperol pop up bar

Our Aperol Bar will be set in the beautiful open-air space, adjacent to the Alumni Court, where you can sit back and relax on one of our outdoor deck chairs.

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